The Best Beef is Angus Choice. +

Our Steak Fajita is a special cut from the Sirloin section of an Angus cow. Many restaurants use lesser cuts of meat that require long marinating just to be able to chew the meat. We only season our meat with Cabo Bob’s Dry Rub then grill it over Natural Oak Charcoal.

Our Slow Roasted Chopped Brisket starts with Angus Choice Beef then we add Cabo Bob’s Dry Rub and slow cook it.