Build Your Own

Customize your meal the way you like it. After all, you’re the one eating it.

Wooden plank with the word "burritos" on it.
1 large fresh pressed tortilla
Wooden plank with the word "tacos" on it.
3 tacos per order
Wooden plank with the word "bowls" on it.
All the fillings, no tortilla
Wooden plank with the word "salads" on it.
Fillings on top of fresh greens
Wooden plank with the word "nachos" on it.
Fillings on top of chips & queso (add $2)
Wooden plank with the word "quesadillas" on it.
Fillings between 1 Burrito Sized tortilla (Add $2)

Fresh Pressed Flour Tortillas

All of our proprietary flour tortillas are made from scratch daily with unbleached, untreated wheat flour and Rice Bran oil. That’s the foundation. What comes next is where we give the tortillas some personality and flavor. And we do it with no preservatives, no artificial flavors, and no fake colors. That’s right, all of our tortilla varieties get their color and flavor from real, all-natural ingredients–no funny business.
Buttermilk Flour (White)
Our Buttermilk Flour Tortilla is a jack-of-all trades. It’s got some fresh buttermilk and a blend of spices that add that intangible characteristic of being just a little more fun than your average flour tortilla. It’s hard to explain until you try it, but trust us, it’s really good, and it goes with everything.

Ancho Chili (Red)
Our Ancho Chili Tortilla puts off the vibe that it’s hard core and spicy, but once you get to know it, you realize it’s way more approachable than it looks. Made with ancho chilis that are simmered into a sauce and then mixed into the dough, this tortilla isn’t spicy but does have a dry chili flavor that works really well with pork or brisket (or really anything).

Cilantro Tomatillo (Green)
Our Cilantro Tomatillo Tortilla is fresh, light, and spunky. It’s got fresh cilantro and-you guessed it-tomatillos that give it a beautiful green color and a ridiculously fresh taste. Finished off with a blend of spices, this one has been perfected to go with fish or chicken (but if you like how it pairs with steak, brisket, or pork, you’re definitely not alone).

Smoky Cheddar (Orange)
Our Smoky Cheddar Tortilla is a bold character for sure. Made with real smoked cheddar grated straight from the block and a bit of our homemade BBQ sauce, this bad boy was born to add flavor to everything it touches-specifically anything with steak or brisket (but we’ll keep quiet if you like it with something else).

Corn (Tacos Only) Gluten-free, Non-GMO
Our Gluten-Free Corn Tortillas are made with corn and nothing else.
Multicolored stack of tortillas next to several balls of dough.
Steaks on a lit grill.

Pick Your Protein

Grilled Chicken: All-Natural – $7.99
Shredded Pork: Achiote-Spiced – $7.25
Sautéed Veggies: Zucchini, Onions, & Poblanos – $7.25
Crispy Fish: Sustainable Deep-Water Lake-Grown Tilapia – $7.99
Chopped Brisket: Slow-Roasted Choice or Prime Beef – $8.99
Grilled Steak: All-Natural, Grass-Fed Steak – $8.99

Rice & Beans

White Rice: Finished with a dash of lime juice and cilantro. Contains onion.
Brown Rice: Finished with chopped cilantro. Contains onion.
Black Beans: Simmered slowly with garlic. Vegetarian friendly.
Pinto Beans: Simmered slowly in garlic and onions. Vegetarian friendly.
Baja Beans: Specialty mix of 4 beans (Pink, Black, White, and Kidney) with sautéed veggies (poblanos, onions, celery, cilantro, and garlic) then finished with ancho chili paste. Vegetarian friendly.
Catering trays of rice and beans with spoons sticking out of them.
Small bowls of salsa and a bowl of tortilla chips.

Salsas & Sauces

All of our sauces and salsas are scratch made in house from raw ingredients. We don’t use any pre-made sauces or seasonings.
  • Mild
  • Medium
  • Hot

Fresh diced tomatoes, onions, cilantro, and poblano peppers tossed with lime juice.

Fresh chopped tomatoes, onions, cilantro, and jalapeños with lime juice.

A hotter salsa made with tomatillos, onions, garlic, cilantro, and lime juice.

Fresh diced cucumbers and mangos tossed with our house-made pico de gallo.

This is the original, go-to sauce. It’s got some tang and a little bit of kick thanks to the smoky chipotles.

Our 66 Red Sauce recipe heated up with roasted habaneros.

The Fish taco vendors in the Baja use salsa blanca. We still use this recipe but have made it our own by adding spices and chipotle peppers.

Made with fresh jalapeños, lime juice, and garlic. The spice level varies slightly depending on the jalapeño crop.

House simmered ancho chili puree with a buttermilk, garlic base.

Fresh squeezed. Enough said.

Our house made balsamic vinaigrette.

Toppings

All toppings included unless otherwise noted.

Sautéed Poblano Peppers
Sautéed Onions
Sautéed Zucchini & Squash
Queso
Sour Cream
Fresh Guacamole
Chopped Cilantro
Fresh Onion
Chopped Jalapeños
Shredded Lettuce
Shredded Cabbage
Monterrey Jack Cheese
Guacamole $1.89
Queso $0.99
Tomatoes on the vine in a wooden bowl.

Fresh Pressed Flour Tortillas

All of our proprietary flour tortillas are made from scratch daily with unbleached, untreated wheat flour and Rice Bran oil. That’s the foundation. What comes next is where we give the tortillas some personality and flavor. And we do it with no preservatives, no artificial flavors, and no fake colors. That’s right, all of our tortilla varieties get their color and flavor from real, all-natural ingredients–no funny business.
Buttermilk Flour (White)
Our Buttermilk Flour Tortilla is a jack-of-all trades. It’s got some fresh buttermilk and a blend of spices that add that intangible characteristic of being just a little more fun than your average flour tortilla. It’s hard to explain until you try it, but trust us, it’s really good, and it goes with everything.

Ancho Chili (Red)
Our Ancho Chili Tortilla puts off the vibe that it’s hard core and spicy, but once you get to know it, you realize it’s way more approachable than it looks. Made with ancho chilis that are simmered into a sauce and then mixed into the dough, this tortilla isn’t spicy but does have a dry chili flavor that works really well with pork or brisket (or really anything).

Cilantro Tomatillo (Green)
Our Cilantro Tomatillo Tortilla is fresh, light, and spunky. It’s got fresh cilantro and-you guessed it-tomatillos that give it a beautiful green color and a ridiculously fresh taste. Finished off with a blend of spices, this one has been perfected to go with fish or chicken (but if you like how it pairs with steak, brisket, or pork, you’re definitely not alone).

Smoky Cheddar (Orange)
Our Smoky Cheddar Tortilla is a bold character for sure. Made with real smoked cheddar grated straight from the block and a bit of our homemade BBQ sauce, this bad boy was born to add flavor to everything it touches-specifically anything with steak or brisket (but we’ll keep quiet if you like it with something else).

Corn (Tacos Only) Gluten-free, Non-GMO
Our Gluten-Free Corn Tortillas are made with corn and nothing else.
Multicolored stack of tortillas next to several balls of dough.
Steaks on a lit grill.

Pick Your Protein

Grilled Chicken: All-Natural – $7.99
Shredded Pork: Achiote-Spiced – $7.25
Sautéed Veggies: Zucchini, Onions, & Poblanos – $7.25
Crispy Fish: Sustainable Deep-Water Lake-Grown Tilapia – $7.99
Chopped Brisket: Slow-Roasted Choice or Prime Beef – $8.99
Grilled Steak: All-Natural, Grass-Fed Steak – $8.99

Rice & Beans

White Rice: Finished with a dash of lime juice and cilantro. Contains onion.
Brown Rice: Finished with chopped cilantro. Contains onion.
Black Beans: Simmered slowly with garlic. Vegetarian friendly.
Pinto Beans: Simmered slowly in garlic and onions. Vegetarian friendly.
Baja Beans: Specialty mix of 4 beans (Pink, Black, White, and Kidney) with sautéed veggies (poblanos, onions, celery, cilantro, and garlic) then finished with ancho chili paste. Vegetarian friendly.
Catering trays of rice and beans with spoons sticking out of them.
Small bowls of salsa and a bowl of tortilla chips.

Salsas & Sauces

All of our sauces and salsas are scratch made in house from raw ingredients. We don’t use any pre-made sauces or seasonings.

  • Mild
  • Medium
  • Hot

Fresh diced tomatoes, onions, cilantro, and poblano peppers tossed with lime juice.

Fresh chopped tomatoes, onions, cilantro, and jalapeños with lime juice.

A hotter salsa made with tomatillos, onions, garlic, cilantro, and lime juice.

Fresh diced cucumbers and mangos tossed with our house-made pico de gallo.

This is the original, go-to sauce. It’s got some tang and a little bit of kick thanks to the smoky chipotles.

Our 66 Red Sauce recipe heated up with roasted habaneros.

The Fish taco vendors in the Baja use salsa blanca. We still use this recipe but have made it our own by adding spices and chipotle peppers.

Made with fresh jalapeños, lime juice, and garlic. The spice level varies slightly depending on the jalapeño crop.

House simmered ancho chili puree with a buttermilk, garlic base.

Fresh squeezed. Enough said.

Our house made balsamic vinaigrette.

Toppings

All toppings included unless otherwise noted.

Sautéed Poblano Peppers
Sautéed Onions
Sautéed Zucchini & Squash
Queso
Sour Cream
Fresh Guacamole
Chopped Cilantro
Fresh Onion
Chopped Jalapeños
Shredded Lettuce
Shredded Cabbage
Monterrey Jack Cheese
Guacamole $1.89
Queso $0.99
Tomatoes on the vine in a wooden bowl.
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