The best places to camp, the best fishing, the best surfing and most importantly the best places to eat. With this idea as our guidepost we have dedicated ourselves to finding the highest quality ingredients to go into our burritos, tacos, salads, soups and bowls.
Our flour tortillas start with unbleached and untreated wheat flour and Rice Bran oil. We then mix in fresh ingredients to make our specially flavored tortillas. Our Buttermilk Flour Tortilla adds fresh buttermilk and spices – making a healthier, tastier twist on the old standard flour tortilla. Our Cilantro Tomatillo Flour Tortilla adds fresh cilantro, tomatillos and spices - Sorry. I don't have any cute marketing words for this one. You're just gonna have to trust me that it's really good. Our Ancho Chili Flour Tortilla adds only adds only real ancho chilis that we've cooked into a sauce that gives it its unique peppery flavor. Our Smoky Cheddar Flour Tortilla adds real smoked cheddar cheese that we grate from block and mix into the tortilla along with our own, from scratch, BBQ sauce. Our Proprietary Recipe Flour Tortillas don’t arrive on a truck from a third party. Since we make our own tortillas, none of our of our Flour tortillas have any preservatives, artificial flavors or fake colors. The color of our tortillas comes from natural ingredients!
Just real corn without any gluten.
There is just nothing better than meat cooked on a Green Egg. We use Natural Oak Charcoal, which is only wood turned into charcoal, nothing else added.
Our Steak Fajita is a special cut from the Sirloin section of an Angus cow. Many restaurants use lesser cuts of meat that require long marinating just to be able to chew the meat. We only season our meat with Cabo Bob’s Dry Rub then grill it over Natural Oak Charcoal.
Our Slow Roasted Chopped Brisket starts with Angus Choice Beef then we add Cabo Bob’s Dry Rub and slow cook it.
Our Chicken Fajita is always fresh, never frozen white breast meat. We season the meat with our special spices and then grill it over Natural Oak Charcoal.
Our most popular rice is our All-Natural Brown Rice. We also have our Cilantro/Lime white rice for a more traditional flavor.
Our Black and Pinto beans are both great on their own but our most flavorful is the Baja Beans. Our Baja beans are made with Sauteed veggies and four unique types of Beans; Anasazi, Cargamanto, Navy and Black.
Only fresh tomatoes, cilantro, poblanos, onions and spices.
Just Hass Avocados, salt and lime juice. Simply Perfect.
Most ” Ranch Packet” mixes use MSG and other preservatives. We never use any preservatives in any of our Recipes. Just Hellmans Mayo, Buttermilk, Ancho Chilli’s and spices.
This original recipe sauce is great on everything, once again without any preservatives, just quality ingredients… you’ll have to trust us on this one because it’s a secret recipe.
Only Fresh Jalapenos, Rice Bran Oil and spices go into this Spicy Salsa.
We use Real Monterey Jack cheese because it tastes better. We don’t use pre-shredded cheese because we aren’t really sure what an “anti-caking agent” is. We shred our own several times a week, and you can taste the difference.
These are the only types of lettuce you find at Cabo Bob’s, no iceberg lettuce here.
We use only Sodas from Dublin Bottling Company. They only use Imperial Pure Cane Sugar to sweeten their sodas. They Don’t use High Fructose corn syrup and neither do we.
High Fructose Corn Syrup is not allowed in the restaurant, period.
Cilantro, Tomatillos, Baja Beans(Cargamanto Beans, Anasazi Beans, Navy Beans, Black beans, Onions , Celery), Organic Brown Jasmine Rice, Sauteed Poblanos, Sauteed Onions, Sauteed Zucchini, Sauteed Squash, Lettuce, Mango Pico (mangos,cucumbers, tomatos, poblanos, onions). There are actually more than 17 but we stopped counting there.
We use farm raised Tilapia dipped in a light Bread Crumb wash then we use Rice Bran oil to fry it.
We only use quality ingredients such as real Chipotle peppers and Fresh Roasted Habaneros in these special hot sauces.
At Cabo Bob’s, we take pride in our recipes and the ingredients we choose to prepare them. Not only do we search for high quality ingredients, we also make sure we keep unwanted ingredients out of the restaurant. You won’t find any high fructose corn syrup, soy products, tree nuts or unhealthy preservatives in our food.
I’m gluten intolerant, can you help?
Yes, we’ve got a good selection for you. Our corn tortillas, all the beans, both rices, all protein choices (except the fish), veggies, queso, salsas, fresh cold topping and sauces are all safe to eat. On top of that, our staff member will be happy to put on a fresh pair of gloves, heat corn tortillas wrapped separately in foil and follow you all the way down the line to avoid gluten contamination. We like to let people with celiac or extreme gluten intolerance know that we make our flour tortillas from scratch every day in the restaurants, so there is a small chance of utensils and food pans being exposed to gluten. We do everything we can to minimize it for you.
I’m vegan, do you have something for me?
Yes! Our Cilantro Tomatillo tortillas, Ancho chili tortillas and corn tortillas are vegan. All of our beans, both brown and white rice and sautéed poblanos, onions, and zucchini are excellent choices for you. Our fresh salsas, pico de gallo, cucumber mango pico, 66 Red pepper sauce, Xxtra Hot pepper sauce, Jalapeno sauce and balsamic vinaigrette are vegan as well.
I cannot eat dairy, can I still eat there?
Absolutely. There are more items that DO NOT contain dairy than those that do. Here’s a list of our foods that do contain dairy:
· Buttermilk Flour tortillas
· Smoky Cheddar tortillas
· Fried fish (buttermilk in the breading)
· Shredded Monterrey jack cheese
· Sour cream
· Chipotle crema
· Ancho Rancho
I cannot have any salt, what are my options?
While most of our food has added Kosher salt, we can help you. Please contact a manager at the store of your choice and with a little notice, we will do our best to prepare some salt-free food for you.
I have other special dietary needs, can you help?
Please give us a call or come in and find a manager to talk about it. We make all of our food from scratch, so we’d love to try to accommodate you.